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The luxurious dining room
at Chicago Steakhouse is perfect for an intimate evening, a family dinner
or a large
gathering of friends. Dark mahogany, crimson leather booths, and the sounds of the big
band era make for a unique
and memorable dining experience in Phuket. Our long black granite wrap-around bar features
an extensive wine and
cocktail list where martinis are the star. Choose from one of our several flavored martinis
or keep it traditional
with one of our top shelf vodkas or gins. |
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In the kitchen, our American
Chef uses only imported grain-fed dry-aged Angus beef for all of our flame
grilled steaks.
For those not in the mood for steak, we also offer big portions of delicious
steakhouse fare such as Bourbon BBQ baby
back ribs and red wine braised lamb shanks. Choose from several different
styles of potato, gravy and steak sauces to
complement your meat at no extra charge. |
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Chicago is the only place
you can find a true 'Cowboy Rib Eye', a thick 450 gm bone-in center cut Rib Eye
that will satisfy any steak craving. If a burger
is what you're after, Chicago Steakhouse serves the best
in Phuket, a big Australian Angus beef patty seasoned with blue
cheese, smoky bacon and topped with
melted aged cheddar and served with all the trimming on a freshly baked
bun. Chef's specials
start at 295 Baht and all of our main courses include salad bar service.. |
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